Fogo De Chao

This Brazilian steakhouse is rooted in the gaucho tradition of southern Brazil, where cowboys (or gauchos) roast meat on skewers over an open fire. That traditional cooking migrated to the U.S., and from the open sky of southern Brazil, it has settled indoors under soaring ceilings, crystal chandeliers and walls covered with rich wood paneling and bottles of wine at Fogo de Chao in center city Philadelphia.

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Philadelphia restaurants, Outside Delaware restaurants, Delaware restaurants, Pennsylvania restaurants, Brazilian restaurants, South american restaurants