The Buzz From Readers Like You
Shamari wrote about Horace Shellhammer's
Excellent pub atmosphere. Prices are reasonable. Ambiance is friendly and welcoming. Food is outstanding! Shelhammer's has become my pub of choice and it only took me 2 years to discover it!
FirstPlaceListings wrote about Go Fish!
I have become obsessed with Go Fish's delicious Fish & Chips, so much that I stop in weekly for some. The beer batter is so light and delicious, friendly and fun staff, and I always leave happy and full! Best Fish & Chips I've ever had.
beachgrl04 wrote about Iguana Grill - Milton
Iguana Grill has the best quesadillas I have ever had. We always have a great time at trivia on Thursday nights! Great food and prices! I would highly recommend this restaurant!
micky commented on Wood-fired wonders at Firebirds Grill
As far as restaurants go, what ever happened to having service that isn't pushy and impersonal? The food is decent but the service seems like they all learned how to talk at a telemarketing company. People don't want to hear a speech.
SocializeMe wrote about Club Bistro and Restaurant
Found the listing by accident while looking at another on MetroMix & was intrigued by the review written by Rob Kalesse. My friends & I decided to try it out & so glad we did! These guys need to ADVERTISE a lot more because the atmosphere is great, the music was diverse & the food was outstanding - BUT we had never heard of it & it doesn't really look like much from the outside. I worried as we parked that it might have been a mistake to come. We were the only late-night diners on a Sat. nite & the bar was steady but not really busy. As fast as new restaraunts can go under, I would HATE to see The Club have that fate. I will be encouraging my contacts to at least try it & I look forward to going back!
Barbinde wrote about Ole Tapas Lounge
This is a delightful new restaurant. The atmosphere is friendly, romantic. Hubby and I have dined there several times--each time is better than the last. Their Paella is wonderful and enough to feed six easily. The tapas varieties change every week so you get to try new flavors and the Chef will make anything you ask for. Ole also has the best coffee around! Prices are in line with this type of upscale restaurant. There are specials every week and many nights items (food or drink) are two for the price of one.
cwslas8 wrote about Brasserie Grille
The Brasserie Grille was a real treat for my wife and I. We had one of the best Filet's we both have ever eaten. The service is top notch. I would reccomend this restaurant to anybody who want a great meal
luvinfabfood wrote about Kooma
I live on the Riverfront and was super excited when Kooma finally opened in May. The lunch crowd is primarily composed of business people but the dinner crowd is an even more sophisticated and lively group. The food from both kitchens is spectacular. My personal favorites are the Ali, 007, and Sakura rolls from the sushi bar, and the Sweet Rib eye from the main kitchen. On Fridays and Saturdays there is a live DJ and a dance floor; and while at first the crowd was a little bit shady the management has done a great job of drawing in a decent and lively crowd. The bartenders are friendly and creative. They easily recognize regulars and always greet me with a warm welcome. My only real complaint is the unpredictable service. I've found that it varies from server to server. Most are friendly and really know the menu and are genuinely happy to help you make your selections but a few others seem slightly aloof and don't care about their customers. Fortunately, I have noticed that Kooma is doing a great job of weeding out the under qualified servers. Overall I am more than satisfied with Kooma's opening. I think their arrival is going to help bring new life to the Riverfront and they will continue to improve in every way. I recommend requesting table 34 when you are being seated. The table is right in front of the lead sushi chef and he is very friendly and often offers his customers with yummy samples. You should absolutely give Kooma a try and find out for yourself how delicious their spin on Asian Fusion is.
richgarrahan posted a photo for The Stone Balloon Winehouse
johntork wrote about Bon Appetit
Great place to try new dishes. Excellent friendly service.
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
WendyC posted a photo for Lamberti's Cucina
Mike___ wrote about La Poblanita
Parking is not always easy, location is so-so, they need more tables, and the decor is quaint. But the autheniticy! The TV is in Spanish, the food is great, and the prices are low. Daily, try the torta, a great sandwich with choice of meat, and avocado, cheese, ham, jalapeno, lettuce, etc.- ummmm! On weekends, try the posole- a shredded pork soup with fantastic broth, or menudo, a tripe soup for any hangover. Tamales on weekends too. I am a regular, with no financial interest, I just want them to stay in business because the food, character, and charm are so excellent.
sammie09 wrote about Bake Shoppe
we stopped in to get a birthday cake..you would think at a bekery they would have Cake???not the case. we ended up getting some pastries..Big mistake..we paid a fortune, and they were stale. big disappointment. The place was not very clean either..
Deldolfan wrote about Michael's Restaurant
Michael's on Churchmans road is a wonderful restraurant. Excellent food, excellent service, and a phenominal value. Everything is well kept and spotless even at the busiest times. The bar is very friendly and intimate unlike the roudy sports bars of the area. They just upgraded their tv's to large flat screens for the sports minded as well. For all these attributes and many more, Michael's is truly a hidden gem. You will be pleasantly surprised!
latenight wrote about Club Bistro and Restaurant
This place is awesome. The proprietor Steve Capik is the man. The food is good and the ambience is great. Russian nights are the best.
